Lunch Menu
BURGERS & SANDWICHES
Mayas Burger $12
ground Kunoa beef, and Molokai venison, whipped herb goat cheese,
caramelized onions, bacon fig jam, zesty romesco, brioche bun
Classic Burger $10
ground Kunoa beef, provolone cheese, lettuce,
caramelized onions, zesty romesco, brioche bun
5Hour Brisket Sandwich $12
mediterranean braised brisket, Pupukea greens, olives, asparagus,
heirloom cherry tomato, caramelized onions, sourdough baguette
Grilled Veggie Sandwich $10
local vegetable medley, mac nut pesto, herb goat cheese spread,
alfalfa sprouts, ciabatta bun
Tuna Melt $14
Ahi tuna, caramelized onions, smoked paprika aioli, provolone cheese,
sourdough bread
Add a side House Salad or Garlic Shoestring Fries to ANY sandwich for $5
FLATBREADS
Mayas Hand Tossed Flatbread $15
local roasted vegetable medley, mac nut pesto, mozzarella cheese, chili oil
Add Crispy Prosciutto or White Anchovy $5
Margherita $13
tomate vieja, mozzarella, fresh basil
SHAREABLE TAPAS
Fried Brussels Sprouts $9
sprinkled with Hawaiian rock salt, fresh lemon
Baked Burrata $15
fire roasted bell peppers, cherry heirloom tomatoes, fresh herbs, cream
cheese, and goat cheese with sourdough crostini
Shishito Peppers $7
blistered shishito peppers, olive oil, Hawaiian rock salt
BBQ Pork Spare Ribs $18
Duroc pork ribs, slow roasted chipotle BBQ sauce, french fries
SALADS
Caesar In Madrid $13
baby Kula romaine, shaved pecorino, smoked paprika vinaigrette,
spicy chickpea croutons, Spanish anchovy, grilled chicken
Glen’s Tossed Salad $9
Pupukea greens, heirloom cherry tomato, asparagus, prosciutto, olives,
herb vinaigrette
Seared Ahi Salad $18
paprika seared Ahi tuna, Pupukea greens, heirloom cherry tomato,
asparagus, avocado, honey Dijon vinaigrette
Add Prosciutto or White Anchovy to ANY Salad $5
Dinner Menu
Patatas Bravas $9
fingerling potatoes, chorizo, goat feta, local honey,
paprika aioli
Shishito Peppers $7
blistered shishito peppers, olive oil, Hawaiian rock salt
Grilled Wedge Salad $13
baby romaine, cherry tomatoes, caramelized Maui Onions, white anchovy,
white truffle balsamic reduction, paprika aioli
Cheese & Charcuterie Board $22
chef’s selection of cured meats & cheese, fresh fruit, nuts, and berry
balsamic reduction
Fried Brussels Sprouts $9
sprinkled with Hawaiian rock salt, fresh lemon
Baked Burrata $15
fire roasted bell peppers, cherry heirloom tomatoes, fresh herbs,
cream cheese, and goat cheese with sourdough crostini
Championes $12
sautéed mushrooms, mac nut pesto
Maya’s hand tossed flatbread $15
local roasted vegetable medley, mac nut pesto, mozzarella cheese, chili oil
Add Crispy Prosciutto or White Spanish Anchovy $5
Bistec $30
7oz Kunoa filet, chorizo salsa discada, caramelized onions, jalapeno,
tomato, cilantro
BBQ Pork Spare Ribs $18
Duroc pork ribs, slow roasted chipotle BBQ sauce, warm potato salad,
Pupukea greens, Spanish aioli
Chuletas $34
local Niihau lamb chops, mac nut romesco, cherry tomato confit,
roasted cauliflower
Maya’s Burger $16
ground Kunoa beef, and Molokai venison, whipped herb goat cheese,
caramelized onions, bourbon bacon fig jam, zesty avocado romesco
brioche bun, garlic potatoes
Seafood Menu
Paella $31
traditional Spanish paella, chicken, chorizo, calamari, shrimp, black
mussel’s, saffron rice
Steamed Middleneck Clams $21
Spanish chorizo, herbed garlic butter, grilled sourdough, fresh herbs
ASK ABOUT OUR TIGER SAUCE!
Grilled Spanish Octopus $19
grilled baby Kula romaine, heirloom tomato confit,
mojo verde & rojo sauces
Sautéed Calamari $12
white wine and lemon butter broth, fresh herbs, fried cauliflower,
artichoke hearts
Seared Ahi Salad $18
paprika seared Ahi tuna, Pupukea greens, heirloom cherry tomato,
asparagus, avocado, honey Dijon vinaigrette
Hamachi Crudo $15
jalapeño, pickled red onion, citrus, mojo verde & rojo oil
Local Catch $MP
please ask your server about today’s local catch and preparation
“Consuming raw or undercooked meats, poultry,
seafood, shellfish or eggs may be hazardous to your health.”
Brunch Menu
Papaya Bowl $12
papaya, strawberries, raspberries, blackberries, yogurt, honey,
coffee gallery granola
Chorizo Hash $12
fingerling potatoes, chorizo, bell peppers, caramelized onion,
Mojo Rojo & Verde sauces, fried egg
Breakfast Flatbread $16
grilled flatbread, mac nut pesto, Brussels sprouts, cauliflower,
heirloom cherry tomatoes, fresh mozzarella, fried egg
Grilled Wedge Salad $13
baby Kula romaine, cherry tomatoes, caramelized onions,
white anchovy, balsamic reduction
Goat Cheese Frittata $14
heirloom tomatoes, cauliflower, spinach, artichoke hearts,
mushroom pâté, Brussel sprouts, mac nut pesto
Boozy Waffles $13
St. George raspberry boozy berry sauce, crumbled mac nut,
sherry Chantilly cream
Avocado Toast $12
watermelon radish, Hass avocado, pea shoots, fried egg
Add Crispy Prosciutto $4
Baguette French Toast & Applewood Smoked Bacon $14
strawberries, sherry Chantilly cream
Steak & Eggs $19
Kunoa petite filet, toast points, bourbon bacon fig jam,
cracked pepper hollandaise, fried egg
Side of Apple Wood Smoked Bacon $5
Side of Chorizo Hash $6
“Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may be hazardous to your health.”
Happy Hour Menu
THE HAPPIEST HAPPY HOUR MENU IN HALEIWA
MON-SAT 5pm-6pm & 9pm-10:30pm
Patatas Bravas $5
chorizo, goat cheese, local honey
Sauteéd Calamari $5
white wine and lemon butter broth, fresh herbs
Roasted Red Pepper Hummus $5
crostini, lettuce, goat cheese, chorizo
Pan Con Tomate $5
tomato, white anchovy, goat cheese
Shishito Peppers $5
Hawaiian rock salt
Vegetable Medley Flatbread $5
mac nut pesto, fresh mozzarella